GOLDENROD
NET WT. 1 OZ (40-50 SERVINGS)
1 TABLESPOON OF LOOSE LEAF & 3 GLASSES OF WATER
TRADITIONAL BENEFITS/USAGE TEA(loose leaf and flowers)
ALLERGY
INFLAMMATION
CANDIDA
URINARY TRACT INFECTION
MOUTH DISEASE
ANTI OXIDANT
NET WT. 1 OZ (40-50 SERVINGS)
1 TABLESPOON OF LOOSE LEAF & 3 GLASSES OF WATER
TRADITIONAL BENEFITS/USAGE TEA(loose leaf and flowers)
ALLERGY
INFLAMMATION
CANDIDA
URINARY TRACT INFECTION
MOUTH DISEASE
ANTI OXIDANT
NET WT. 1 OZ (40-50 SERVINGS)
1 TABLESPOON OF LOOSE LEAF & 3 GLASSES OF WATER
TRADITIONAL BENEFITS/USAGE TEA(loose leaf and flowers)
ALLERGY
INFLAMMATION
CANDIDA
URINARY TRACT INFECTION
MOUTH DISEASE
ANTI OXIDANT
Directions:
Heat your water to the proper temperature on the stove using Tea Kettle or saucepan.
Measure your loose Tea.1 TABLESPOON OF LOOSE LEAF & 3 GLASSES OF WATER
Put your loose Tea into an infuser or Teapot with a built-in infuser.
Pour your hot water over the loose Tea and steep according to the type of Tea.
Lift out your infuser to separate the leaves from the water.
Pour out your Tea from your Teapot and enjoy!
★★★★★
“To support natural, sustainable, organic, agriculture practices that serve and protect Mother Nature.”
Jing Hinolan Brander
